Frozen Fruit Salad
6 ingredients
5 steps
Ingredients
- 1 pkg. (3 oz.) strawberry jello
- 1 cup boiling water
- 1 can frozen concentrated lemonade
- 3 cups non-dairy whipped topping
- 1 can large (16 oz.) sliced peaches
- 1 can (8 oz.) pear halves
Directions
-
1Drain and chop fruits, dissolve jello in boiling water.
-
2Add lemonade and stir until melted.
-
3Chill until slightly thick.
-
4Blend in whipped topping and fold in fruit.
-
5Freeze until firm.
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