Frozen Fruit Salad

6 ingredients
5 steps

Ingredients

  • 1 pkg. (3 oz.) strawberry jello
  • 1 cup boiling water
  • 1 can frozen concentrated lemonade
  • 3 cups non-dairy whipped topping
  • 1 can large (16 oz.) sliced peaches
  • 1 can (8 oz.) pear halves

Directions

  1. 1
    Drain and chop fruits, dissolve jello in boiling water.
  2. 2
    Add lemonade and stir until melted.
  3. 3
    Chill until slightly thick.
  4. 4
    Blend in whipped topping and fold in fruit.
  5. 5
    Freeze until firm.

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