Frozen Fruit Salad

5 ingredients
9 steps

Ingredients

  • 1 can apricots
  • 1 can crushed pineapple
  • 1 small box frozen strawberries, thawed
  • 2 bananas, cut up
  • 3/4 c. sugar

Directions

  1. 1
    Drain juice off apricots and pineapple.
  2. 2
    Take 3/4 cup juice; add the sugar to it.
  3. 3
    Boil until syrupy.
  4. 4
    Cool.
  5. 5
    Combine all fruit in a bowl.
  6. 6
    Pour cooled syrup over it and stir.
  7. 7
    Put in cupcake papers and freeze.
  8. 8
    Take out 1/2 hour before eating.
  9. 9
    These keep well in freezer for quite some time.

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