Angel Berry Whip

6 ingredients
5 steps

Ingredients

  • 1 lb fresh strawberries (sliced)
  • 12 pint fresh blueberries
  • 12 pint fresh raspberry
  • 1 tablespoon Splenda sugar substitute
  • 10 ounces angel food cake (from bakery)
  • 16 ounces Cool Whip Lite

Directions

  1. 1
    Wash and slice strawberries.
  2. 2
    Combine with washed blueberrie and Splenda in a bowl for 1/2 hour.
  3. 3
    Tear angel food cake into approximately 1 inch pieces and combine in bowl with Cool Whip.
  4. 4
    Mix sweetened strawberries and blueberries into the angel food cake/cool whip mixture to combine.
  5. 5
    Add raspberries and very gently fold into mixture.

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