Frozen Fruit Salad

9 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3 Tbsp. mayonnaise
  • 2 to 3 oranges, halved, then sections cut out individually
  • 1 small can pineapple chunks, cut into smaller bits, then drained
  • 12 to 14 stewed apricots, snipped small
  • 1 banana, cut into small bites
  • other fruit (in season and/or for color) in small pieces
  • 1 pt. heavy whipping cream
  • powdered sugar to taste

Directions

  1. 1
    Beat the cheese and mayonnaise together until smooth.
  2. 2
    Combine it with drained fruits.
  3. 3
    Whip the cream in chilled bowl until soft peaks form.
  4. 4
    Blend in powdered sugar to taste.
  5. 5
    Fold fruit mixture into whipped cream.
  6. 6
    Pour and smooth into a 9 x 13-inch freezer-proof pan.
  7. 7
    Freeze for 2 to 3 hours until firm.
  8. 8
    Cut into squares and serve with garnish.

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