Frozen Fruit Salad

10 ingredients
8 steps

Ingredients

  • 2 eggs, well beaten
  • 4 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 2 Tbsp. butter or oleo
  • 2 c. grapes
  • 2 c. pineapple chunks
  • 2 bananas
  • 2 c. salad marshmallows
  • 1 c. nuts
  • 1/2 pt. whipping cream

Directions

  1. 1
    Prepare dressing with eggs, sugar and vinegar.
  2. 2
    Cook in double boiler until thick.
  3. 3
    Beat in butter.
  4. 4
    Let cool while cutting up fruit.
  5. 5
    Cut fruit into large bowl.
  6. 6
    Add marshmallows and nuts. Fold dressing into fruit.
  7. 7
    Beat cream; fold into fruit mixture. Freeze overnight.
  8. 8
    Serve frozen.

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