Sparkling Sangria
8 ingredients
2 steps
Ingredients
- 1 cup cherries, pitted and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup quartered small strawberries
- 1/2 cup chopped nectarine (about 1)
- 1/3 cup brandy
- 1 cup apricot nectar, chilled
- 1 (750-milliliter) bottle cava, chilled
Directions
-
1Combine the first 6 ingredients in a large pitcher, and chill for at least 2 hours. Stir in 1 cup nectar and wine. Serve immediately.
-
2Cava is a Spanish sparkling wine with less acidity than Champagne; you may substitute another sparkling wine, such as prosecco, if you prefer. Top each beverage with a mint sprig for a fragrant garnish.
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