Frozen Fruit Slush

Name: Frozen Fruit Slush
Ingredients: 1-1/3 cup Water; 1 cup Sugar; 6 ounces, weight Frozen Orange Juice Concentrate, Reconstituted With Below Amount Of Water; 18 ounces, fluid Water; 1 whole Lemon, Juiced; 10 ounces, weight Jar Maraschino Cherries, Halved, With Juice; 16 ounces, weight Canned Crushed Pineapple; 7 whole Bananas, Peeled And Diced; 16 ounces, weight Frozen Sliced Strawberries; 20 ounces, fluid 7-up

10 ingredients

3 steps

Ingredients

1-1/3 cup Water
1 cup Sugar
6 ounces, weight Frozen Orange Juice Concentrate, Reconstituted With Below Amount Of Water
18 ounces, fluid Water
1 whole Lemon, Juiced
10 ounces, weight Jar Maraschino Cherries, Halved, With Juice
16 ounces, weight Canned Crushed Pineapple
7 whole Bananas, Peeled And Diced
16 ounces, weight Frozen Sliced Strawberries
20 ounces, fluid 7-up

Directions

1

Combine the 1 and 1/3 cup water and the cup of sugar in a microwave safe bowl. Heat in the microwave until boiling, and the sugar is dissolved, about 5 to 8 minutes.
2

Pour the sugar water into a large bowl. Combine the frozen orange juice concentrate and 18 ounces of water in a pitcher and stir until dissolved then add it and the remaining ingredients into the bowl with the sugar water. Stir to combine. Pour into a shallow pan, or two shallow pans if needed. Cover with a sheet of plastic wrap and freeze.
3

When ready to serve, remove it from the freezer and let it sit on the counter for about 15 minutes to thaw slightly.