Frozen Fruit Slush

7 ingredients
4 steps

Ingredients

  • 3 medium firm bananas, sliced
  • 12 cup lemonade concentrate
  • 6 medium ripe peaches, peeled and cubed
  • 1 (20 ounce) can crushed pineapple, undrained
  • 2 cups sugar
  • 1 13 cups red seedless grapes, halved
  • 1 cup orange juice concentrate

Directions

  1. 1
    In a large bowl, stir the banans and lemonade concentrate until coated.
  2. 2
    Stir in the remaining ingredients.
  3. 3
    Cover and freezer for 8 hours or until firm.
  4. 4
    Remove from the freezer 1 to 1 1/4 hours before serving so mixture becomes slushy.

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