Frozen Fruit Slush

8 ingredients
5 steps

Ingredients

  • 1 (12 oz.) frozen orange juice concentrate
  • 1 (6 oz.) frozen lemonade concentrate
  • 1 c. sugar
  • 1 (12 oz.) 7-Up
  • 1 large can fruit cocktail
  • 3 to 4 sliced bananas
  • 1 tall can mandarin oranges, drained
  • 10 oz. frozen strawberries, sliced

Directions

  1. 1
    Stir together all ingredients, except use only half of the 7-Up.
  2. 2
    Freeze in small containers, 1-quart or 1/2-gallon capacity. Thaw 2 to 4 hours before serving.
  3. 3
    Add the remainder of the 7-Up and stir.
  4. 4
    Serve while still icy and slushy.
  5. 5
    The unused portion may be refrozen.

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