Frozen Hawaiian Pie

7 ingredients
1 steps

Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) carton frozen whipped topping, thawed
  • 1 (20 oz.) can crushed pineapple, drained
  • 1/2 c. walnuts, chopped
  • 1/2 c. chopped maraschino cherries
  • 2 Tbsp. lemon juice
  • 2 graham cracker crusts (9-inches)

Directions

  1. 1
    In a bowl, combine milk and whipped topping. Gently fold in pineapple, nuts, cherries and lemon juice. Pour into the crusts. Freeze until firm, about 4 hours. Remove from the freezer 20 minutes before serving. Garnish with mint, nuts and cherries. Yield: 2 pies, 6 to 8 servings each.

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