Orange Worms

Directions

1. 1
   Place apricots in colander and let drain.
2. 2
   Place drained apricots in food processor, cover, and whirl until well blended.
3. 3
   Place gelatin in 3 quart pan, add orange juice, and let stand for 5 minutes to soften gelatin.
4. 4
   Place pan on burner and bring to a boil over medium-high heat, stirring with whisk.
5. 5
   Turn off burner and remove pan to rack.
6. 6
   Add apricots and mix with whisk until well blended.
7. 7
   Pour into baking pan, cover with plastic wrap, and refrigerate for approximately 4 hours, until set.
8. 8
   Use butter knife to cut gelatin crosswise into 9x1 strips (approximately 13 strips).
9. 9
   Use pancake turner to remove strips to serving plate.
10. 10
    Use your hands to twist strips into worm shapes.