Prune Cupcakes

Name: Prune Cupcakes
Ingredients: 7 tablespoons butter melted; 3 large eggs; 1 3/8 cups plain flour sifted; 1 teaspoon baking powder; 1 5/8 cups prunes cut to small pieces; 1 tablespoon rum compound or liqueur; 1 teaspoon vanilla extra; 7/8 cup brown sugar; 1 teaspoon baking soda; 3 3/8 tablespoons milk Fresh

10 ingredients

7 steps

Ingredients

7 tablespoons butter melted
3 large eggs
1 3/8 cups plain flour sifted
1 teaspoon baking powder
1 5/8 cups prunes cut to small pieces
1 tablespoon rum compound or liqueur
1 teaspoon vanilla extra
7/8 cup brown sugar
1 teaspoon baking soda
3 3/8 tablespoons milk Fresh

Directions

1

Beat prunes, sugar, rum compound and baking soda till thick and sticky then slowly add in 50ml milk, mix well.
2

Add in eggs one at a time and mix well.
3

Then use hand whisk to mix in the sifted flour and baking powder.
4

Lastly add in melted butter and mix well.
5

Pour into paper cups about 3/4 full and decorate with a prune (flatten) on top.
6

Bake in preheated oven at 180C for about 25 mins.
7

Leave cake to cool and dust some icing sugar or snow powder on top.