Frozen Hot Chocolate

6 ingredients
3 steps

Ingredients

  • 1-1/2 cups milk, divided
  • 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted
  • 2 Tbsp. sugar
  • 1 cup Cool Whip Whipped Topping (Do not thaw.)
  • 1 tsp. vanilla
  • 2 cups ice cubes

Directions

  1. 1
    Blend 1/2 cup milk, chocolate and sugar in blender on high speed until blended.
  2. 2
    Add remaining milk, Cool Whip, vanilla and ice; blend on high speed until smooth.
  3. 3
    Serve immediately.

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