Candy & Peanut Brownies
9 ingredients
11 steps
Ingredients
- 1/2 cup sugar
- 1/3 cup Land O Lakes Butter, softened
- 1/4 cup firmly packed brown sugar
- 2 Land O Lakes Eggs
- 2 (1-ounce) squares unsweetened chocolate, melted, cooled
- 1 teaspoon vanilla
- 1/2 cup all-purpose flour
- 3/4 cup candy-coated milk chocolate pieces
- 1/4 cup salted peanuts
Directions
-
1Heat oven to 350F.
-
2Grease 8-inch square baking pan; set aside.
-
3Combine sugar, butter and brown sugar in bowl.
-
4Beat at medium speed, scraping bowl often, until creamy.
-
5Add eggs, unsweetened chocolate and vanilla.
-
6Continue beating, scraping bowl often, until well mixed.
-
7Add flour; continue beating, scraping bowl often, until mixed.
-
8Stir in 1/2 cup chocolate pieces and peanuts.
-
9Spread batter into prepared pan.
-
10Sprinkle remaining chocolate pieces on batter.
-
11Bake 25-30 minutes or until brownies begin to pull away from sides of pan.
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