Frozen Ice Cream Bar

11 ingredients
1 steps

Ingredients

  • 1 brownie mix
  • 1/2 c. hot water
  • 1/2 c. vegetable oil
  • 1 egg
  • 1/2 gallon vanilla ice cream
  • 1/2 c. crushed Spanish peanuts (optional)
  • 2 cups powdered sugar
  • 1 c. evaporated milk
  • 2/3 c. choc. chips
  • 1/2 c. butter or margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Combine brownie mix, hot water, oil and egg. Beat 50 strokes. Bake in a buttered 9 x 13 pan at 350 degrees for 30 minutes. Let cool. Prepare filling. Mix ice cream and peanuts. When crust is completely cool spread this on. Cook slowly the powdered sugar, chips, milk and butter for about 8 minutes. Add vanilla. Cool. Pour over bars and freeze until firm. Serves 24.

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