Raspberry Cream Bars

13 ingredients
5 steps

Ingredients

  • Crust
  • 1 cup pretzel, crushed
  • 1 cup graham cracker crumbs
  • 3/4 cup butter, melted
  • 3 tablespoons sugar
  • Cream Layer
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 8 ounces Cool Whip
  • Raspberry Layer
  • 1 (6 ounce) package raspberry Jell-O gelatin
  • 2 cups boiling water
  • 20 ounces frozen unsweetened raspberries, partially thawed, undrained

Directions

  1. 1
    Dissolve the Jello gelatin in boiling water; add raspberries. Put in refrigerator to thicken slightly.
  2. 2
    Mix crust ingredients and press firmly into a 9x13 pan. Bake at 350 degrees for 9 minutes. Cool completely.
  3. 3
    Cream the 1/2 cup sugar and cream cheese; fold in the Cool Whip until well mixed. Spread over cooled crust.
  4. 4
    Pour raspberries over cream layer and chill.
  5. 5
    If you like, more Cool Whip can be spread on top.

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