Ham And Cheese Pie

Name: Ham And Cheese Pie
Ingredients: 1 tablespoon unsalted butter, softened; 2 tablespoons butter, melted; 8 ounces gruyere cheese, shredded; 4 ounces deli ham, diced; 4 scallions, minced; 1/2 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 cup half-and-half; 4 large eggs, beaten; 2 teaspoons Dijon mustard; 1/8 teaspoon ground nutmeg

13 ingredients

7 steps

Ingredients

1 tablespoon unsalted butter, softened
2 tablespoons butter, melted
8 ounces gruyere cheese, shredded
4 ounces deli ham, diced
4 scallions, minced
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup half-and-half
4 large eggs, beaten
2 teaspoons Dijon mustard
1/8 teaspoon ground nutmeg

Directions

1

Adjust oven rack to lowest position and heat oven at 350°F
2

Grease a 9 inch pie plate with softened butter, then coat the plate evenly with grated Parmesan.
3

Combine Gruyere cheese, ham and scallions in a bowl, sprinkle cheese and ham mixture evenly in bottom of prepared pie dish.
4

Combine flour, baking powder, pepper and salt in the now - empty bowl, whisk in half and half, eggs, melted butter, mustard and nutmeg until smooth.
5

Slowly pour the batter over the cheese and ham mixture in the pie dish.
6

Bake until the pie is golden brown and the filling is set, 30 to 35 Minutes.
7

Let cool on a wire rack for @ 15 minutes, slice into wedges, serve warm.