Frozen Key Lime Pie

5 ingredients
4 steps

Ingredients

  • 1 (8-ounce) container nondairy whipped topping, thawed slightly
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup fresh lime juice
  • 1 (6-ounce or 9-inch) prepared graham cracker pie crust
  • Freshly grated lime zest, for sprinkling

Directions

  1. 1
    In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth.
  2. 2
    Spoon the mixture into graham cracker crust and smooth the surface with a spatula.
  3. 3
    Set in the freezer until firm, about 30 minutes.
  4. 4
    Sprinkle lime zest over the top before serving.

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