Lasagna by Bert

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 (24 ounce) can tomatoes
• 1 (12 ounce) can tomato paste
• 1 tablespoon sugar
• 1 12 teaspoons salt
• 12 teaspoon oregano leaves
• 12 teaspoon thyme
• 12 teaspoon crushed red pepper flakes
• 14 teaspoon garlic salt
• 1 bay leaf
• lasagna noodle
• 2 eggs
• 15 ounces ricotta cheese or 15 ounces cottage cheese
• 16 ounces mozzarella cheese