Lemony Mushroom Chicken

17 ingredients
9 steps

Ingredients

  • 12 cup flour
  • 34 teaspoon thyme
  • 1 tablespoon basil
  • 1 12 teaspoons parsley
  • 12 teaspoon paprika
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 12 teaspoon garlic powder
  • 2 boneless skinless chicken breasts
  • 14 cup butter
  • 12 can cream of mushroom soup
  • 5 38 ounces cans chicken broth
  • 2 tablespoons dry white wine
  • 12 small lemon, juice of
  • 1 12 teaspoons fresh parsley (optional)
  • 1 tablespoon capers, drained well (optional)
  • 1 12 teaspoons lemons, zest of (optional)

Directions

  1. 1
    Combine flour, thyme, basil, parsley, paprika, salt, pepper, garlic powder.
  2. 2
    Coat chicken with mixture, patting off the excess.
  3. 3
    Melt butter in skillet.
  4. 4
    Saute chicken over med heat until brown on both sides (10 min).
  5. 5
    In a bowl, mix soup, broth, wine, and lemon juice.
  6. 6
    Pour over chicken.
  7. 7
    Simmer covered for 20 min.
  8. 8
    or until chicken is no longer pink inside and juices run clear.
  9. 9
    Garnish with parsley, capers, and lemon zest, if desired.

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