Frozen Lemon Dessert

Directions

1. 1
   Sprinkle half of vanilla wafer crumbs evenly into the bottom of a buttered 9-inch square pan; and set aside.
2. 2
   Beat milk in a medium mixing bowl at high speed of an electric mixer until stiff peaks form. Gradually add sugar, beating well after each addition. Fold in lemon juice.
3. 3
   Pour lemon mixture into prepared pan; sprinkle with remaining crumbs, and freeze overnight.
4. 4
   Cut into squares, and serve on chilled dessert dishes.