Frozen Lemon Mousse Cones

Directions

1. 1
   In a large heavy bottomed stainless steel saucepan combine the lemon juice, sugar, yolks, eggs, and butter.
2. 2
   Over high heat whisk the mixture constantly until thickened.
3. 3
   Strain it into a bowl set over ice and chill it stirring to thicken slightly.
4. 4
   Fold in the whipped cream and pour or pipe into paper cones to the top, and set in a rack to hold them.
5. 5
   Freeze overnight.
6. 6
   Peel off the paper cone and serve.