Frozen Lemon Pie

Directions

1. 1
   Cook the first 3 ingredients in double boiler until thick and cool.
2. 2
   Add 6 tablespoons sugar to egg whites.
3. 3
   Continue to beat until smooth; fold in filling.
4. 4
   Beat cream until stiff.
5. 5
   Fold in filling.
6. 6
   Roll graham crackers very fine; sprinkle on bottom of pie tins and top of filling.
7. 7
   Freeze 4 hours.