Warm Pear Salad

Name: Warm Pear Salad
Ingredients: 3 large ripe pears, cut into 1/4-inch slices; 6 cups torn mixed salad greens; 6 slices red onion, separated into rings; 2 ounces crumbled blue cheese; 1/4 cup sunflower kernels; 1/2 cup olive oil; 1/2 cup honey; 1/3 cup white wine vinegar; 1 tablespoon Dijon mustard; 1-1/2 teaspoons lemon juice; 1 cup fresh or frozen raspberries, thawed; 1/4 teaspoon salt; Pepper to taste

13 ingredients

2 steps

Ingredients

3 large ripe pears, cut into 1/4-inch slices
6 cups torn mixed salad greens
6 slices red onion, separated into rings
2 ounces crumbled blue cheese
1/4 cup sunflower kernels
1/2 cup olive oil
1/2 cup honey
1/3 cup white wine vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons lemon juice
1 cup fresh or frozen raspberries, thawed
1/4 teaspoon salt
Pepper to taste

Directions

1

In a nonstick skillet, saute pear slices for 2-3 minutes on each side or until tender. On salad plates, arrange the greens, pears, onion, blue cheese and sunflower kernels.
2

In a blender, combine the vinaigrette ingredients; cover and process until smooth. Drizzle over salads.