Milk-Free Corn Bread

9 ingredients
2 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup rice drink
  • 2 tablespoons canola oil
  • 2 tablespoons unsweetened applesauce

Directions

  1. 1
    In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, rice drink, oil and applesauce. Stir into dry ingredients just until moistened. Transfer to a 9-in. square baking pan coated with cooking spray.
  2. 2
    Bake at 425° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

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