Frozen Lemon Pie

7 ingredients
7 steps

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup lemon juice
  • 1 stick of butter
  • 2 - 3 Tbsp. lemon rind
  • 3 eggs
  • 1/2 cup sugar
  • 2 cups cool whip

Directions

  1. 1
    Prepare graham cracker and butter crust into a 9 inch pie or quiche dish.
  2. 2
    Mix 3 egg whites until fluffy and add sugar until stiff.
  3. 3
    Mix egg yolks until thick and fold into whites.
  4. 4
    Prepare 2 sups cool whip, 1/3 lemon juice and rind of lemon.
  5. 5
    Fold into egg mixture.
  6. 6
    Sprinkle about 1/4 cup of graham crackers on top.
  7. 7
    Leave in freezer overnight.

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