Frozen Lemon Pie

Ingredients

• 1/2 c. vanilla wafers, crushed (enough to line 9-inch pie dish)
• 3 eggs, separated
• juice and grated peel of 2 lemons
• 1 c. whipping cream
• 1/2 c. sugar
• Flaky Pastry (for a single-crust 9-inch pie)
• 1 c. sugar
• 2 Tbsp. all-purpose flour
• 1 c. buttermilk
• 3 eggs, lightly beaten
• 1/3 c. butter or margarine, melted and cooled
• 1/2 tsp. grated lemon peel
• 1 1/2 Tbsp. fresh lemon juice
• 1/4 tsp. ground nutmeg
• 1 (11 oz.) pkg. pie crust mix
• 1/2 c. (1 stick) butter, softened
• 3/4 c. firmly packed light brown sugar
• 3/4 c. light corn syrup
• 1/4 c. honey
• 4 eggs, beaten
• 1 tsp. vanilla
• 1 (5 oz.) can Macadamia nuts, coarsely chopped or 1 c. shelled cashews or walnuts
• whipped cream (optional)