Frozen Lemon Pie

5 ingredients
1 steps

Ingredients

  • 1-3/4 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Directions

  1. 1
    In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.

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