Frozen Lemon Pie

Directions

1. 1
   Crush vanilla wafers and put in bottom of buttered pie pan. Beat egg whites until stiff; beat in sugar.
2. 2
   Add yolks one at a time, beating thoroughly after each.
3. 3
   Stir in lemon juice.
4. 4
   Fold in cream after it is stiffly beaten.
5. 5
   Pour in pan and sprinkle vanilla wafer crumbs over top.
6. 6
   Freeze until firm.
7. 7
   Yields 6 servings.