Mexy Pie!

Ingredients

• 6 ounces plain flour
• 3 ounces butter
• 1 pinch salt
• ice water, to bind
• 12 ounces potatoes
• 4 -6 slices back bacon, cut into bite size pieces
• 1 teaspoon vegetable oil
• 1 pinch bay laurel powder
• 1 large onion, finely chopped
• 8 ounces button mushrooms, sliced
• 14 chicken stock cube
• 8 -12 ounces cheshire cheese or 8 -12 ounces similar crumbly cheese, grated
• 1 egg, lightly beaten,with
• salt and pepper