Low Fat Hummus
9 ingredients
2 steps
Ingredients
- 1 (15 ounce) can chickpeas
- 2 garlic cloves
- 12 teaspoon tahini (or low fat PB)
- 14-12 cup chickpea liquid
- 1 tablespoon olive oil (substitute more liquid for less olive oil, replace with veg broth and cilantro)
- 1 lemon, juice of
- salt
- pepper
- cumin
Directions
-
1Process in food processor on high until smooth.
-
2Refrigerate unused portions.
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