Baked Beans

Name: Baked Beans
Ingredients: 4 c. dry navy beans; 1 onion, chopped; 6 beef bouillon cubes; 3/4 c. brown sugar; 1/2 c. ketchup; 1 tsp. dry mustard; 2 tsp. salt; 1 tsp. Worcestershire sauce; 1 to 1 1/2 c. boiling water; 1/2 tsp. ginger

10 ingredients

7 steps

Ingredients

4 c. dry navy beans
1 onion, chopped
6 beef bouillon cubes
3/4 c. brown sugar
1/2 c. ketchup
1 tsp. dry mustard
2 tsp. salt
1 tsp. Worcestershire sauce
1 to 1 1/2 c. boiling water
1/2 tsp. ginger

Directions

1

Soak beans overnight and drain.
2

Cover with fresh water. Simmer slowly.
3

Add three beef bouillon cubes.
4

Cook sufficiently. Drain and add onion, sugar, ketchup, mustard, salt, Worcestershire and 3 bouillon cubes dissolved in boiling water. Place in greased casserole.
5

Bake, covered, in very slow oven for 6 to 8 hours.
6

Uncover last hour of cooking.
7

Add more water, if needed.