Frozen Lemon Pie

4 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand
  • 1/2 c. lemon juice
  • 1/2 pt. whipping cream
  • graham cracker pie crust or individual pie crusts

Directions

  1. 1
    Mix Eagle Brand and lemon juice.
  2. 2
    Add whipping cream which has been whipped fairly stiff.
  3. 3
    Pour into graham cracker pie crust or individual pie shells.
  4. 4
    Put in freezer in Baggie or Baggies.
  5. 5
    When ready to serve, sprinkle with graham cracker crumbs.

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