Frozen Lemonade

Directions

1. 1
   Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar has dissolved.
2. 2
   Let cool.
3. 3
   Mix sugar syrup and lemon juice in nonreactive 9x13 baking dish.
4. 4
   Cover and freeze overnight.
5. 5
   (Lemonade can be frozen for up to 3 days).
6. 6
   Using a fork, break frozen lemonade mixture into chunks, and transfer to a large bowl.
7. 7
   Whisk, breaking up chunks, until slushy.
8. 8
   Divide slush among glasses Squeeze 1 lemon wedge over each glass, drop in glass and serve immediately.