Espresso- Nutella Cookies

12 ingredients
7 steps

Ingredients

  • 2 14 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup softened butter
  • 34 cup granulated sugar
  • 34 cup firmly packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 12 teaspoon cinnamon
  • 14 cup nutella, plus
  • 1 tablespoon nutella
  • 1 tablespoon espresso coffee

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    In a small bowl combine flour baking soda and salt then set aside.
  3. 3
    In a large bowl cream butter, sugar and brown sugar with a hand mixer until light.
  4. 4
    Then beat in eggs cinnamon and vanilla until smooth.
  5. 5
    Gradually add flour mixture and stir by hand until well combined.
  6. 6
    Stir in espresso and Nutella just until the mixture is a uniform color.
  7. 7
    Bake 12-15 minutes or until just golden brown (don't over bake).

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