Espresso- Nutella Cookies
12 ingredients
7 steps
Ingredients
- 2 14 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup softened butter
- 34 cup granulated sugar
- 34 cup firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 12 teaspoon cinnamon
- 14 cup nutella, plus
- 1 tablespoon nutella
- 1 tablespoon espresso coffee
Directions
-
1Preheat oven to 375F.
-
2In a small bowl combine flour baking soda and salt then set aside.
-
3In a large bowl cream butter, sugar and brown sugar with a hand mixer until light.
-
4Then beat in eggs cinnamon and vanilla until smooth.
-
5Gradually add flour mixture and stir by hand until well combined.
-
6Stir in espresso and Nutella just until the mixture is a uniform color.
-
7Bake 12-15 minutes or until just golden brown (don't over bake).
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