Cinnamon Rice Pudding

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Place the rice in a large, earthenware bowl.
3. 3
   Add the sugar, then sprinkle the salt and cinnamon over all.
4. 4
   Pour in the cold milk, and place the bowl in the center of the oven.
5. 5
   (You may want to place the bowl on a baking sheet in case the teurgoule boils over.)
6. 6
   Cook the teurgoule for 1-1/2 hours.
7. 7
   Reduce the oven temperature to 215 and continue cooking for two hours.
8. 8
   Remove the teurgoule from the oven and let it cool for 10 minutes before serving.
9. 9
   Right from the oven it is too blistering hot!