Frozen Lemonade Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In medium bowl, combine cracker crumbs, 1/4 cup of sugar, and the melted butter.
3. 3
   Press firmly on bottom and up sides of pie plate.
4. 4
   Bake for 7 minutes and let cool completely.
5. 5
   In a medium bowl, add chilled sweetened condensed milk and cool whip and fold gently.
6. 6
   Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy.
7. 7
   Pour mixture into the pie crust and freeze overnight.
8. 8
   Garnish with candied lemon peel.