Rice Salad

Name: Rice Salad
Ingredients: 2 c. rice; 4 c. water; 5 to 6 chicken bouillon cubes; 2 (6 oz.) jars marinated artichoke hearts, chopped, reserving liquid from 1 jar; 3/4 c. bell pepper, chopped; 8 green onions, chopped (with tops); 16 green olives, sliced; 2/3 c. mayonnaise; 1/2 tsp. curry powder

9 ingredients

13 steps

Ingredients

2 c. rice
4 c. water
5 to 6 chicken bouillon cubes
2 (6 oz.) jars marinated artichoke hearts, chopped, reserving liquid from 1 jar
3/4 c. bell pepper, chopped
8 green onions, chopped (with tops)
16 green olives, sliced
2/3 c. mayonnaise
1/2 tsp. curry powder

Directions

1

Cook
2

rice
3

15
4

minutes
5

in
6

4 cups water with bouillon cubes. Drain
7

rice.
8

Add
9

all ingredients, except liquid from artichokes.
10

Add liquid last.
11

Mix well and chill.
12

Serve cold as a salad in tomato cups or as a side dish.
13

Serves 12.

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