Frozen Lime Pie

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 1/4 c. (14 oz.) sweetened condensed milk
  • 1 c. undiluted evaporated milk
  • 1/2 c. lime juice
  • 1 prepared pie crust

Directions

  1. 1
    In small bowl, beat cream cheese until smooth.
  2. 2
    Gradually add condensed milk and evaporated milk; beat until smooth.
  3. 3
    With mixer on medium speed, add lime juice and beat 2 minutes.
  4. 4
    Pour into pie crust.
  5. 5
    Freeze for 2 hours.
  6. 6
    Let stand at room temperature 10 to 15 minutes, then serve.

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