Frozen Lime Pie

Directions

1. 1
   In small bowl, beat cream cheese until smooth.
2. 2
   Gradually add condensed milk and evaporated milk; beat until smooth.
3. 3
   With mixer on medium speed, add lime juice and beat 2 minutes.
4. 4
   Pour into pie crust.
5. 5
   Freeze for 2 hours.
6. 6
   Let stand at room temperature 10 to 15 minutes, then serve.