Chocolate Chai

9 ingredients
10 steps

Ingredients

  • 1 bag black tea (such as orange pekoe, darjeeling, english breakfast, or lapsang souchong)
  • 12 cup boiling water
  • 3 tablespoons sugar
  • 2 tablespoons unsweetened Dutch-processed cocoa powder
  • 2 cups milk
  • 1 teaspoon vanilla
  • 12 teaspoon ground nutmeg
  • 12 teaspoon ground cinnamon
  • whipped cream

Directions

  1. 1
    Pour the boiling water over tea bag in a small saucepan.
  2. 2
    Cover and let stand 3 to 5 min.
  3. 3
    Remove tea bag.
  4. 4
    Stir in sugar and cocoa powder.
  5. 5
    Cook and stir over medium heat just till mixture comes to boiling.
  6. 6
    Stir in milk, vanilla, nutmeg, and cinnamon.
  7. 7
    Heat through.
  8. 8
    Do not boil.
  9. 9
    Pour into cups.
  10. 10
    Top each serving with a dollop of whipped cream.

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