Frozen Macaroon Dessert

Directions

1. 1
   Crumble cookies into small pieces.
2. 2
   Whip the cream until nearly stiff.
3. 3
   Add sugar and vanilla.
4. 4
   Reserve 1/2 cup cookie crumbs and sprinkle remainder on bottom of spring-form pan.
5. 5
   Pour with cream over crumbs.
6. 6
   Spoon sherbets by spoonfuls over cream. Alternate colors to give marbled effect.
7. 7
   Smooth off top of mixture and sprinkle reserved cookie crumbs.
8. 8
   Place in freezer for at least 24 hours before serving.
9. 9
   To serve, remove from freezer for 5 minutes before slicing.
10. 10
    Serves 15.