Sweet Black Olive Curry

Name: Sweet Black Olive Curry
Ingredients: 2 cans (14 oz each) light coconut milk; 1 large can (28 oz) diced tomatoes; 1 tablespoon ground turmeric; 1 tablespoon ground ginger; 1 tablespoon ground cumin; 3 medium sweet potato (about 3 pounds total), small cubed; 1.5 cups red lentils; 1 can (6 oz) pitted medium black olives, thoroughly rinsed and drained; 1 cup fresh cilantro, roughly chopped; juice of 1 lemon

10 ingredients

3 steps

Ingredients

2 cans (14 oz each) light coconut milk
1 large can (28 oz) diced tomatoes
1 tablespoon ground turmeric
1 tablespoon ground ginger
1 tablespoon ground cumin
3 medium sweet potato (about 3 pounds total), small cubed
1.5 cups red lentils
1 can (6 oz) pitted medium black olives, thoroughly rinsed and drained
1 cup fresh cilantro, roughly chopped
juice of 1 lemon

Directions

1

Preheat oven to 350 degrees F. In a large Dutch Oven or heavy pot, over medium-high heat, whisk together coconut milk, diced tomatoes, turmeric, cumin, and ginger. Bring to a boil.
2

Stir in sweet potatoes, lentils, and olives. Return to boil, then cover pot and place in heated oven. Allow to cook for 60 minutes or until potatoes are very soft.
3

Remove from heat, uncover, then stir in chopped cilantro and lemon juice. Serve and enjoy!