Frozen Mango Ice Cream Mousse

4 ingredients
2 steps

Ingredients

  • 1 cup cream
  • 3/4 cup sugar
  • 3 ripe mangoes
  • 1/2 - 1 cups passion fruit puree

Directions

  1. 1
    Put all the ingredients into a blender and blend on high until the sugar crystals have dissolved. Cover and put in the fridge until completely chilled.
  2. 2
    Once chilled, freeze according to your ice-cream maker's directions. Serve immediately or put in the freezer to eat later.

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