Whole Wheat Pumpkin Bread Recipe

Name: Whole Wheat Pumpkin Bread Recipe
Ingredients: 3 c. brown sugar; 4 Large eggs; 1 can (2 c.) pumpkin; 1 c. corn or possibly safflower oil; 4 1/2 c. whole-wheat flour; 1/2 teaspoon baking pwdr; 2 teaspoon soda; 1 teaspoon salt; 1 teaspoon cloves; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 c. nuts, minced (optional)

12 ingredients

6 steps

Ingredients

3 c. brown sugar
4 Large eggs
1 can (2 c.) pumpkin
1 c. corn or possibly safflower oil
4 1/2 c. whole-wheat flour
1/2 teaspoon baking pwdr
2 teaspoon soda
1 teaspoon salt
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
1 c. nuts, minced (optional)

Directions

1

Cream together brown sugar and Large eggs.
2

Add in pumpkin and oil and beat well.
3

Add in remaining ingredients and beat well.
4

Pour into two greased and floured loaf pans.
5

Bake at 350 degrees for 1 hour and 10 min, or possibly till a toothpick inserted in middle comes out clean.
6

Makes 2 loaves.