Frozen Orange Delight

4 ingredients
2 steps

Ingredients

  • 1 package (.3 ounce) sugar-free orange gelatin
  • 1/2 cup boiling water
  • 1-1/2 cups unsweetened pineapple juice, chilled
  • 2 cups reduced-fat whipped topping

Directions

  1. 1
    In a small bowl, dissolve gelatin in boiling water. Stir in pineapple juice. Refrigerate for 20-30 minutes or until slightly thickened.
  2. 2
    Fold in whipped topping. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

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