Million Dollar Pie

Name: Million Dollar Pie
Ingredients: 1 c. flaked coconut, divided; 1/4 c. lemon juice; 1 (11 oz.) can mandarin oranges, drained and halved; 1 c. coarsely chopped pecans; 1 (8 oz.) carton frozen whipped dessert topping; 2 prepared 9-inch pie crusts (either graham or cookie); 1 (20 oz.) can crushed pineapple, well drained; 1 can Eagle Brand milk

8 ingredients

7 steps

Ingredients

1 c. flaked coconut, divided
1/4 c. lemon juice
1 (11 oz.) can mandarin oranges, drained and halved
1 c. coarsely chopped pecans
1 (8 oz.) carton frozen whipped dessert topping
2 prepared 9-inch pie crusts (either graham or cookie)
1 (20 oz.) can crushed pineapple, well drained
1 can Eagle Brand milk

Directions

1

Place 1/2 cup of the coconut in a small pan and toast at 350° until light brown (about 4 minutes); set aside.
2

In a large bowl, combine canned milk and lemon juice.
3

Mix.
4

Mix in pineapple, oranges and pecans.
5

Fold in whipped topping and remaining coconut.
6

Spoon into 2 pie shells and sprinkle with reserved coconut.
7

Refrigerate at least 4 hours.