Frozen Pastry(Makes 5)

Directions

1. 1
   Mix flour, sugar and salt together and blend in shortening. Add cold water, white vinegar and egg.
2. 2
   Beat with fork and add to flour mixture.
3. 3
   Again, mix with fork or hand well.
4. 4
   Shape into 5 balls.
5. 5
   Wrap in wax paper; chill 1 hour.
6. 6
   May be used fresh or frozen in ball or rolled out in pie tin and then frozen.