Frozen Peach Cream Pie

7 ingredients
5 steps

Ingredients

  • 2 (6 oz.) pkg. graham cracker crusts
  • 4 medium peaches, pared and chopped
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand condensed milk
  • 1/4 tsp. almond extract
  • 1 Tbsp. lemon juice
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    In a blender, blend chopped peaches until smooth, set aside. In a large mixing bowl, beat cream cheese until fluffy; gradually beat in Eagle Brand, then peaches, lemon juice and extract.
  2. 2
    Fold in Cool Whip.
  3. 3
    Pour equal portions into crusts.
  4. 4
    Freeze 4 hours or until firm.
  5. 5
    Garnish with fresh peach slices, if desired.

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