Zippy Clam Dip

7 ingredients
4 steps

Ingredients

  • 1 (6 1/2 oz.) can minced clams
  • 1 large cream cheese, softened
  • 2 Tbsp. parsley, minced
  • 1 Tbsp. onion, minced
  • 2 tsp. each: lemon juice and horseradish
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Drain clams; reserve liquid (if necessary add milk to make 3 tablespoons).
  2. 2
    Add to cream cheese and beat until smooth.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Cover and chill at least 2 hours. Serve with chips or crackers.

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