Frozen Peanut Pops

Directions

1. 1
   In mixing bowl, beat ice cream until soft and beat in peanut butter alternately with milk.
2. 2
   Makes about 3 cups.
3. 3
   Place 1 tablespoon chopped peanuts in bottom of a 5 ounce paper cup. Spread 1 tablespoon fudge over nuts and spoon in 1/4 cup peanut butter ice cream.
4. 4
   Repeat, ending with ice cream.
5. 5
   Insert wooden stick in center and freeze.
6. 6
   To serve, remove paper cup.
7. 7
   Makes about 6 (5 ounce) cups.